HAWAII: Kauai Farm-to-Fork Culinary Experience


Dive into local culture and experience a full day of the best Kauai’s farms have to offer. Tasting Kauai: Seed to Table offers “A Culinary Romp Through Paradise” once per month. You will get to go behind the scenes at an exotic fruit orchard, get a private tour of either Nani Moon Meadery (made with local honey and fruit) or Koloa Rum Company, attend a cooking demonstration utilizing locally sourced ingredients, and sit down to a four-course gourmet lunch.

Time: The tour departs at 9:30 am and is complete by 3:30pm.

Cost: Reservations are required and the fee is $140.

Remaining dates in 2013: August 16, September 13, October 11, November 15, and December 13.

Kilohana Plantation
3-2087 Kaumualii Highway
Lihue, Hawaii  96766

Eat Drink Repeat: Las Vegas Gourmet Walking Tour


Las Vegas is known for its outstanding restaurants and celebrity chefs, but it’s every diner’s dilemma as to which to choose, particularly if you are on a short stay to Sin City. The Walking Gourmet—who’s motto is “Eat Drink Repeat”—offers a fabulous solution: Culinary tours that hit five or six gourmet restaurants in a four-hour period. And to alleviate the guilt of eating all that good food, you walk between restaurants thereby burning a few calories in the process.

Tours are available Monday and Thursday (starting at Mandalay Bay), Tuesday and Friday (from the Palazzo), Wednesday and Saturday (at the steps of the Colosseum). Indulging your taste buds starts at a mere $149.95.