Want to treat your mother (or your children’s mother) to a tasty getaway? Head to Vegas May 8-11th for the annual Vegas Uncork’d celebration and enjoy wine and food from some of the best vintners and chefs.
This year’s Vegas Uncork’d, sponsored by Bon Appetit magazine, takes place at various locations on the Strip. You have your choice of 23 events held at Aria, Bellagio, Caesars Palace, MGM Grand and the Venetian with celebrity chefs Joel Robuchon, Guy Savoy, Nobu Matsuhisa, Francois Payard, Bobby Flay and others tantalizing your tongue with delectable delights.
One of the big draws is the Master Series dinners, with a focus on a particular type of food. There are five of these, all being held on Thursday May 8th at Caesars Palace. They include Dinnertime Decadence with Guy Savoy, French Elegance with Francois Payard, Rao’s Italian Feast with the Pellegrino Family, The Great American Steakhouse at the Old Homestead, and Global Gourmand with Nobu Matsuhisa. Prices range from $175 to $315 per person.
Want something a bit less structure or alcohol-centered? No problem. There is a Mix Master showcase at the Lobby Bar at Aria, where you can watch master bartenders whip up some wicked cocktails, and then you get to step in and compete to create a drink to be featured on their menu. Price $100. (Friday May 9th, 1 pm) There is also The Perfect Pairing: Art and Wine at Picasso at the Bellagio, where you will be able to go wine tasting amongst the famous works of art. $80 per person. (Friday May 9th, 2:30 – 4 pm). Or maybe you’d like to go to Sommalier Feud: Guys vs Gals, where the action is based on the TV game show Family Feud, in which you will be in on the action providing the “survey says” answers and enjoying passed cocktails, appetizers, and a blind tasting of a mystery wine along with the contestants. $85 per person. (Saturday May 10th, 2:30-4 pm)
Another fun experience will be the Night Market and Grill Challenge at the Doge’s Palace in the Venetian. You will get to experience the taste treats of an Asian night market and then watch as studens of Las Vegas’ Cordon Bleu College of Culinary Arts pair up with famous chefs in a culinary showdown that will reward them with tuition money. (Thursday May 8th, 8-11 pm)
The crème de la crème of Vegas Uncork’d just might be the When in France: Joel Robuchon Dinner. Described as a “one-of-a-kind, six-course menu and wine pairing hosted by Chef Joël Robuchon and the restaurant’s Master Sommeliers,” you will not only enjoy great food by one of the world’s leading chefs, but will take home signed menus, Joël Robuchon’s book, and some special treats, all for the price of $775/person. (Saturday May 10th, 6-10pm)
A full listing of all events can be found here.