HAWAII: Kauai Farm-to-Fork Culinary Experience

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Dive into local culture and experience a full day of the best Kauai’s farms have to offer. Tasting Kauai: Seed to Table offers “A Culinary Romp Through Paradise” once per month. You will get to go behind the scenes at an exotic fruit orchard, get a private tour of either Nani Moon Meadery (made with local honey and fruit) or Koloa Rum Company, attend a cooking demonstration utilizing locally sourced ingredients, and sit down to a four-course gourmet lunch.

Time: The tour departs at 9:30 am and is complete by 3:30pm.

Cost: Reservations are required and the fee is $140.

Remaining dates in 2013: August 16, September 13, October 11, November 15, and December 13.

Kilohana Plantation
3-2087 Kaumualii Highway
Lihue, Hawaii  96766
808-635-0257

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