Dive into local culture and experience a full day of the best Kauai’s farms have to offer. Tasting Kauai: Seed to Table offers “A Culinary Romp Through Paradise” once per month. You will get to go behind the scenes at an exotic fruit orchard, get a private tour of either Nani Moon Meadery (made with local honey and fruit) or Koloa Rum Company, attend a cooking demonstration utilizing locally sourced ingredients, and sit down to a four-course gourmet lunch.
Time: The tour departs at 9:30 am and is complete by 3:30pm.
Cost: Reservations are required and the fee is $140.
Remaining dates in 2013: August 16, September 13, October 11, November 15, and December 13.
3-2087 Kaumualii Highway
Lihue, Hawaii 96766