While bars are a dime a dozen, those wanting a non-alcoholic treat have to search a little harder to find satisfaction. Whether you want a cronut, éclair, decadant chocolate or old-fashioned apple pie, we think you should try one of the following Sin City establishments and score some “sweet” treats.
Sweet Ruby Jane Confections
Named after Grandma Ruby, this candy store offers “handcrafted candy with a retro flair.” That includes brittles and barks, cookies and clusters, popcorn and pretzels, you name it, they make it. Try one of their popular cookie pops, s’mores, or cinnamon caramels. You will not be disappointed. 9550 S. Eastern Avenue, Las Vegas
Gimme Some Sugar Bake Shoppe
Kristen LoVullo and Ashley Mastowski started making elaborately designed cakes for special events and have now opened their own shop. The décor features their whimsical and sophisticated themed cakes along the walls, while the bakery cases spotlight their artful macarons, mini-cakes, pastries and cookies. Try their Dirt & Worms (chocolate mousse, Oreo cookies, whipped cream and gummy worm), the decadent Opera Cake (Kahlua-soaked jaconde filled with coffee buttercream and covered in dark chocolate ganache) or their maple-bacon macaron. Mmmmmmm. 19 S. Stephanie Street, Henderson
Bambu Desserts & Drinks
Located over in Chinatown, Bambu Desserts & Drinks has almost 100 offerings, most of which include unusual Asian ingredients (lychee, longan, lotus, pandan jelly, taro). These exotic treats all come in a cup, whether it is a grass jelly or tapioca-based desserts or one of their milk teas, smoothies, or traditional hot drinks. This is a great place to try something new and be a bit more adventurous. (You are in Las Vegas, after all.) 4810 Spring Mountain Road, Suite B, Las Vegas
There Sugar Factory operates two restaurants as well as 4 stand-alone stores in Las Vegas. The Paris Las Vegas Hotel contains a full-serve brasserie, Sugar Café and Chocolate Lounge (open 24 hours/day) and there is a 7,000 square-foot brasserie at Town Square. Both offer their cool line of signature cocktails (Cotton Candy Cosmo, Blow Pop Martini, Cherrie Tootsie Pop to name a few), an extensive menu (with a lot of comfort food), as well as yummy desserts and fondues. For desserts only, you can find their stand-alone stores at the Paris, MGM Grand, Planet Hollywood and The Mirage. They have a full line of candies, cupcakes, desserts and are most well known for their couture pops (your girl will flip for the Britney Spears jeweled lolly pop) and Hello Kitty line of sweet treats. Town Square: 6605 S. Las Vegas Blvd., Suite 145, Las Vegas/Paris Las Vegas Hotel: 3655 Las Vegas Blvd. South, Las Vegas
This Southern California company is setting up shop inside The Linq complex mid-strip and scheduled to open—fingers crossed—in February. In this new prototype store, you’ll not only find an assortment of their 50 types of cupcakes (love those salted caramel cupcakes!) and rich and creamy ice cream flavors, but a new line of gourmet cookies as well. As a bonus, they will be installing a cupcake ATM. Yep, a vending machine that dispenses fresh cupcakes, baked that day in-store. (See video here.) And for those of you out for a stroll with Fido, you can purchase doggie cupcakes, too! The Linq, 3475 Las Vegas Blvd. South, Las Vegas
Kuma Snow Cream
Opened late last spring over in Chinatown, this dessert palace was created by Jet Tila (formerly of Wazuzu at Encore). Snow cream is a cross between shaved ice and ice cream, featuring only a quarter of the fat found in a typical scoop. Kuma offers 5 base flavors to start (currently kuma snow, mango, strawberry, taro and green tea), to which you can add from a selection of 24 dry or 5 liquid toppings. And to stay true to its Sin City location, Tila may eventually add an alcohol component to these sweet treats. 3735 Spring Mountain, Las Vegas
And don’t forget, Cake Boss Buddy Valastro will be opening a Carlo’s Bake Shop in the Venetian in early 2014. The 2,200 square-foot space will serve up his famous cannolis, biscotti, and Italian sponge cakes, as well as the elaborately decorated cakes he is famous for.